Ingredients:

1 ½ ounces Grand Marnier or Cointreau
1 ½ ounces Kahlua or other coffee liqueur
1 ½ ounces dark creme de cacao
12 ounces (1 ½ cups) hot coffee
2 orange twists, for garnish
1/3 cup heavy cream, softly whipped 

Directions:

In each of 2 mugs, mix half of the Grand Marnier or Cointreau and half of the Kahlua and creme de cacao, and swirl to mix the liquors. Add ¾ cup coffee to each mug and stir to blend. Squeeze an orange twist over each drink, and very gently spoon half of the whipped cream into each glass so it floats on the surface of the liquid. Gently place the twist on the whipped cream, and serve at once.In a small bowl, combine all ingredients. Makes 2 drinks.

Boston Globe Magazine - January 1, 2012